How to cook fish stew
Fish stew is one of the most delicious and delicious stews in the southern cities of the country that has a very distinct and distinctive taste. You can make this delicious stew with the types of fish you use to fish.
Ingredients
Medium onion 2 pcs
Average fish;
Enough liquid oil
Paste dates; tbsp
Average tomato 2 pcs
Tomato paste a tablespoon
Enough salt, black pepper and fish seasoning
How to cook fish stew
To prepare the southern fish stew, we put the fillet fish on the kitchen board and sprinkle some fish and salt and pepper on all parts of the fish and do not touch the fish for 5 minutes to taste the spices. The fish go.
Then put the pan on a gentle heat and pour the oil into the pan and allow it to cool and put the fish fillet in the pan to fry and then bring them back to the other side of the fish. Wash the tomatoes
Chop and peel the onions on the kitchen board, cut and wash, and crush on the empty kitchen board and put the pot on a gentle heat and pour a little oil in and the onions. We add
And fry until light, sprinkle with onions and fry and add the tomato paste and simmer for 5 minutes until it smells crunchy and then chopped tomatoes. We add
And immediately add half a glass of water to the ingredients and put the lid on the pot and allow the stew to evaporate at a gentle heat and let the tomatoes fall into the oil and then put the fried fish into the stew.
And add the paste paste and roll all the ingredients well and then let the stew be prepared and remove the pot from the heat and set aside and stew the fish in the pan. And die with a platter.
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