How to cook joojeh kabob
joojeh kabob is one of the most popular and popular Iranian kebabs that besides having a very good taste, it is easier to order than kebabs or kebabs.
ingredients
3 onions
Chicken breast 2 pcs
Half a glass of yogurt
Ginger 2 small pieces
Butter; 1 tbsp
Sour lemon juice 5 tbsp
Enough salt and black pepper
Saffron brewed; tbsp
joojeh kabob Recipe
To make saffron roast chicken, first chop the chicken breasts on the kitchen board as a roast chicken often in large cubic sizes and pour into a large bowl. Next, peel the onions, then wash and chop into a large ring.
You can also use onion juice to flavor the chicken. Next, mix the onion rings ( طرز تهیه جوجه کباب ) with the chicken pieces. Next, bake yogurt with saffron, sour lemon juice, salt, black pepper and ginger in a bowl.
Mix the ingredients well to make a smoothie and then add to the bowl of chicken meat. At this point, you should mix the chicken meat with the flavoring ingredients well to get the ingredients to all parts of the meat, so it is best to scramble the ingredients several times.
Then cover the bowl with cellophane and place the bowl in the fridge to allow the chickens to fully taste and crisp for 5 hours. After 5 hours, remove the bowl from the fridge and chick the chickens.
Arrange the chickens completely in each frying pan and no spacing. Prepare them and place the butter on a kettle steam to make it melt and add a little black pepper and salt and 2 tbsp. Add saffron to it
And we mix and chop the chickens and brush them with butter and saffron sauce and chop the chickens to make both chicks taste sweeter and prevent them from burning.
After roasting all the chickens, wash some tomatoes and roast them and place them on the grill to grill them and toss with roast chicken and roasted tomatoes.