How to make peach stew
 |
| Peach Stew from Parsisara |
Peach stew is one of the special and delicious Iranian stews known as seasonal stew. This delicious stew can be replaced with duplicate stews in the summer, such as the vegetable stew and the stew.
ingredients
Plum Bukhara 4 pcs
5 large onions
Average peach;
Enough liquid oil
Sugar a tablespoon
Wheat flour; a tablespoon
Sour lemon juice; 1 tbsp
Saffron brewed in a tablespoon
Chicken meat 2 grams or 2 slices of thighs and breasts
Enough salt, black pepper and turmeric
How to make peach stew
To prepare the peach stew, first wash the chicken slices and place in the drain to remove any excess water and then brush into the oil and sprinkle on the chicken pieces so that all parts of the chicken are covered with oil. Be
And then sprinkle some salt and black pepper on the chickens and put them in a pan and close the lid and keep in the fridge for 4 hours. Peel the onions and wash them and crush them. The pot we cooked for cooking
Sprinkle with a little oil and bring to a simmer over low heat and fry the onions in a pan until light, sprinkle with a little turmeric and fry again and remove the chicken from the fridge.
Add the chicken pieces to the onion and fry until slightly fried, then pour 2 to 4 cups of boiling water into the pot and cover the lid and allow the chicken to cook over time. After 5 minutes of cooking time
Pour saffron chicken pieces, add lemon juice, sugar to the stew. Put the almonds in a bowl and pour water over them and allow to soak for 5 minutes. Pour the flour in half a glass of boiling water and mix well
To dissolve in water and then add to the stew, we drain the water inside the bowl of plum and add them to the stew. Wash the halves and halve them and remove their nuclei. And crush them on a laminate basis
And put a little oil in a pan and bring to a simmer over low heat, stir the peaches into the pan and fry until they are slightly fried and add to the stew. Pour the peaches into the pan and sauté with polo.