How to make homemade tomato paste
Before preparing tomato paste, it is best to remove the skin and seeds of tomatoes. If you do not do this, your paste may get a little bitter. Of course, this is only one point and some others do not.
ingredients :
- 5 kg of tomatoes
- 3 tbsp sea salt
- 4 tbsp olive oil
- It is also optional to use some lemon juice
Preparation:
1. Wash the tomatoes and cut them apart, then cut all the tomatoes into smaller pieces. Pour the tomato slices into the mixer to make the sauce.
2. Put a pot or slow cooker on the stove and pour the noodles into it.
3. Crush the tomatoes with a spoonful of firewood and stir to remove the skin and seeds and remove them easily.
4.Add the rest of the tomatoes and repeat. At this point you can add red pepper or any vegetable you like to your tomato paste. The use of spices and vegetables is completely optional and if you do not like it just make it simple. The addition of virgin olive oil gives your tomato paste a great taste, so don't forget.
5. Cook the tomatoes over low heat and stir occasionally and shake the pot to prevent it from sticking. It evaporates over time and the paste thickens. Baking for a long time makes tomato paste more durable.
6. If you want to caramelize your tomato paste, you should put the paste in the oven tray. Of course, this step is completely optional and you can cook it all in the traditional way on the stove.
7. When the paste has reached its desired consistency, add salt to the ingredients. Then let cool and place in a glass container.
Tip: If you put a little olive oil on the surface when you put the paste in glass containers, you increase their shelf life. This way you don't need to keep the paste in the fridge and keep it for up to a year.
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