How to make pickled green tomatoes
With the ingredients in this tutorial you can make a small glass of pickled tomatoes, if you want to make more or less pickled tomatoes you can measure the amount of ingredients needed by multiplying and dividing the ingredients.
Ingredients
- Tarragon 2 branches
- Green tomatoes; gr
- Salt and white vinegar are enough
Recipe
- To make homemade pickled tomatoes, we first try to select and wash the same tomatoes and put them in a drain to remove excess water and then spread a cloth and spread the tomatoes on the cloth. we put
- Wait until the moisture is completely absorbed and dry. Then sprinkle the tomatoes in a completely dry glass and place tarragon twigs on top of them.
- Add a little vinegar to half a glass in a bowl and add 2 tablespoons of salt (salt depending on whether the tomatoes are sour or sesame) and mix with vinegar to dissolve in the vinegar.
- And sprinkle the vinegar on the tomatoes to cover them thoroughly and close the glass lid and place for 6 weeks in a cool, dry place such as a sour glass fridge to be ready for use.