How to cook Gheyme stew
Gheyme stew is one of the most versatile stews. You can prepare the ghee at both funeral and funeral ceremonies. Like the greens, this stew is considered one of the few stews to be found who dislike it. Continue living a better life to learn this cooking lesson.
Ingredients
1 medium onion
ع Omani lemon
1 cinnamon stick
1 to 2 cardamom or cardamom powder
۲ tablespoon tomato paste
Caliper (about 75 to 100 g)
Salt, black pepper and turmeric to the required extent
1 gram of minced meat (with this amount of meat you will get a lot of meat and meat)
Gheyme stew recipe
first stage
To begin, chop the onion and sauté with a little oil then chop the meat and add to the onion. Add the meat we added a little black pepper and turmeric and saute well to change the meat. Now add 4 glasses of water and let it cook.
second stage
The cotyledon should be cooked individually so as not to affect the taste of the stew. Cook the pre-soaked cot for about an hour with the onion to cook.
third level
After roasting dill with a little oil, do not crush the dill when added to the stew.
Step Four
When the meat is cooked (it takes about 2 hours to cook the meat), add the cot with the lemon zest, cinnamon stick and a little push. At this point, boil the tomato paste and add it to the stew. We wait for the stew to fall and oil.
Step Five
After the stew has dropped the oil, peel a few potatoes and crumble, then fry in oil and decorate with potatoes after the stew is put into the pan.