How to make pancakes with milk
A pancake is a small cake that is used for breakfast alongside ingredients such as jams for a variety of fruits, butter and cream. This delicious breakfast tastes great and we recommend you try it.
Pancake Ingredients
A little salt
1 glass of milk
1 egg
1 glass of white flour
4 tablespoons sugar
1 teaspoon vanilla
2 tablespoons liquid oil
2 teaspoons baking powder
Pancake baking recipe
First, mix the eggs with sugar, salt and vanilla in a suitable bowl and mix well with a hand mixer then heat the milk to ambient temperature and add the liquid to the bowl and continue stirring until uniform. .
In the next step, mix well the flour and baking powder, then sift twice and add to the bowl containing the eggs and stir well until the flour is shot. Now the pancake is ready, we just have to make it. Put a small pan on the heat
Then pour some of the pancake liquid into the pan with a small dip. When the pancake starts bubbling and its edges are golden, rotate it so that the other side is golden. The important thing is that the pan must be hot so that the pancake does not stick.
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