How to make red barley soup in restaurant

How to make red barley soup in restaurant

How to make red barley soup in restaurant

This soup is one of the most popular soups around the world that can stimulate your appetite before serving the main course so you can eat better. We are at your service with the full training of this soup.

Ingredients for red barley soup

    1 onion
    2 large carrots
    Lemon juice is natural sour
    ۱ tablespoon butter
    Models of peeled barley
    1 medium chicken breast
    ۲ tablespoon tomato paste
    ۱ tablespoon of young celery leaf
    ۳ tablespoon chopped parsley
    ۱ Potatoes for glaze for more soup
    Salt, red pepper, black pepper, turmeric, garlic powder
    ۲ tablespoon of soup and marishel for glaze

Recipes of Barley Soup Restaurant

Soak the peeled barley in a bowl of water the night before to soften. In a small saucepan, saute the butter with the chopped onion, then add the peeled barley and sauté with some turmeric and garlic powder.

Then add water and let the atmosphere boil and glaze. Boil the chicken breast with a little turmeric and onion, then crush and add to the soup pot. Now grate the carrots with a large grater and add to the pot.

Chop the potatoes after the carrots and add to the soup. Adding potatoes to the barley soup is optional. Now chop the soup a little and add to the soup, which will make the soup glaze great.

At the end of baking soup add a little salt, pepper and sour lemon juice and allow the soup to cool. Add the parsley and celery leaves in the final minutes of baking and allow the soup to cool slightly. Your soup is ready to decorate and serve with parsley.

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• iranianlifestyles