Olivier salad recipe

Olivier salad recipe

Olivier salad recipe

Aloyas salad is one of the most popular and delicious salads in Russia which is known as an international salad worldwide. This delicious salad looks very similar to foods like chicken cakes and Russian salads. With the ingredients in this Russian cooking tutorial you can make 5 salad salads, if you want to make salad salads more or less you can measure the amount of ingredients you need by multiplying and dividing them, Continue along with Parsi Sara.

Ingredients

  • Eggs 2 pcs
  • Chicken breast 2 pcs
  • Potatoes; 4 pcs
  • Cucumber 4 pcs
  • Peas; 1 tbsp
  • Enough mayonnaise
  • Enough salt and black pepper

How to make a salad


first stage

To make a simple salad, first wash the potatoes and put them in a pot and pour them over a medium heat to bring them to a boil. Then in another pot pour about 2 to 4 cups of water and pour Put the heat on high to boil and put the chicken breast in boiling water and add a little turmeric and cook until the chicken is fully cooked for 4-5 minutes.
 
second stage

Pour the eggs into the freezer for about 5 minutes after the potatoes are cooked, then whisk them in the freezer and knead and place in the potato saucepan until the eggs are cooked. Prepare the rest of the ingredients until the chicken and potatoes are cooked.
 
third level

Grate the salted cucumbers and grate them tightly (causing loosening) and set aside on a plate. Remove the cooked chicken from the pot and wait for it to cool. And we peel and grate them and pour into a large bowl.
 
Step Four

Drain the boiled potatoes in the drain and allow them to cool and peel and grate them and pour into the bowl of grated egg. Remove the cooked chicken breast from the pot. And let it cool
 
Step Five

(You can pour chicken water in a pan and use it for soups) and chop on the kitchen board with a beard knife and pour into a bowl and add the peas and cucumbers and add all the ingredients. To mix and pour mayonnaise in a bowl
 
Step Eight

At this point, add salt and pepper to the sauce as much as you like and stir and add to the ingredients and mix thoroughly so that all the salad spots are coated with the sauce and the salad is cooked in the pan. Finish and decorate with corn, tomato, cucumber or brine and place in refrigerator for 4 hours to cool the salad and then remove and remove from salad mold We decorate and live with bread.