The Cause and Remedy for Bitter Stew
The Cause of Bitter Stuff, What to Do to Bitter Stuff?
Kheimah stew is one of the most popular Iranian stews that is the most problematic for beginner and novice chefs in baking the kheimah. In this article we will discuss some issues such as the cause of bitterness and solutions to the bitterness of chewing gum, what follows.
Bitter gum with Omani lemon
The most important reason for the bitterness is the Omani lemon stew, but not because the Omani lemon tastes so good. Omani lemon in the ghee stew is like a double-edged knife, which makes the stew very tasty if used correctly, making the stew bitter and unusable if used incorrectly.
The reason for the bitter gourd stew with Omani lemon
Omani lemon, if left too much in the carrot stew, causes bitterness in the carrot stew, and the sooner it is poured into the carrot, the more bitterness it produces in the stew. There are several ways you can cook your own stew with Omani lemon but do not bitter your stew, here are some tips.
2) Use Omani Lemon Powder
If you use a small amount of powdered Omani in preparing your stew, your stew will get a bit of a sour lemon taste, but this method also has its drawbacks. First, the Omani lemon tastes better than the Omani lemon powder and secondly the Omani lemon powder darkens the color of the stew.
2) Use a soaked Omani lemon
In this solution you can pierce the Omani lemons then place in lukewarm water to get bitter then throw into the stew. This solution also has one major drawback, namely that the water also picks up the bitterness of the lemon zest.
1) Use half the Omani lemon
The next solution is to halve the Omani lemon, which we suggest. Half the lemon zest in the middle then remove the eggs and add to the pot in the bottom of the oven for about 2 minutes. This way the Omani lemon will give your stew a very good taste.
2) Don't ever go lemon!
The bottom line is to avoid using Omani lemon, which, of course, seems to me to be a pity. You can substitute Oman lemongrass or turmeric for lemons, but again, nothing can replace Oman lemons in the stew.
Fix the bitterness of ghee stew
So far, we've been trying to make our food not bitter, but we will continue to work with us on how to bitterly reduce or eliminate it if our stew is bitter. Be.
Use of potatoes
If you find that your stew tastes bitter, quickly grab a coarse potato then throw in the stew. Once the stew is ready, remove the potatoes from the stew and discard. If the bitterness of your stew is not too high, you can solve the problem.
Use of saffron and sugar
If you find your stew is too bitter, add some saffron brew, then add a little sugar to the saffron ratio and mix well to dissolve some sugar then add the saffron and sugar mixture to the stew pot, this solution is very bitter. The stew catches the ghee.
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