What to do about not moldy homemade tomato paste?

What to do about not moldy homemade tomato paste?

One of the reasons that young women do not make tomato paste at home is that they are afraid that their paste will mildew and break down. Of course, if they follow a few tips, they can keep the home paste in the fridge for a long time. Follow us on to learn more.

Avoid molding tomato paste

Home-made paste is less likely to be moldy because it does not contain the ingredients and is made at home. If you follow a few tips, the likelihood of molding your paste will be minimal. The first thing to do is to let the tomato seeds or skin pass through the filter when you slice the tomatoes. Secondly, do not remove the tomato paste from the heat immediately and allow it to thicken completely because the loose paste will mold very quickly. And lastly, after each use, close the lid of the paste container tightly so that no outside air enters the paste container.

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