How to make jam Quince fruit

How to make jam Quince fruit

Jams are one of the most delicious and popular jams among Iranians, like most jams used for breakfast.

Ingredients for 2 small glass

Fruit to 2 g

Push 2 numbers

5 g sugar

Sour lemon juice; 1 tbsp

Saffron brewed; tbsp

Jar recipe

first stage

First we wash and peel them with a sharp knife and place them on the kitchen board and halve them in the middle and drop the kernels into a bowl.

Important note

You can pour the kernels into the glass when the sore throat is boiling, and boil for a couple of hours, until the jelly liquid has come in and eat it and pour some boiling water into the cup again and use for the next series.( طرز تهیه مربای به قرمز ) This soothing gel fluid is excellent for sore throat

second stage

Now cut the molds or knife to any pattern you like and pour into a saucepan preferably white copper and add 2 cups of water and sugar and put the lid on the pot and heat over high heat. Let it boil.

third level

Then reduce the heat and place on the lid of the pot in the cauldron and allow the jam to cook for 4 hours and adjust to the desired concentration. If you want to make your jam red, you need to know that it makes your skin red and it's beautiful.

Step Four

It is also important that the nectar of the jam becomes colder after cooling, so we should not remove too much jam from the heat. You want to put cinnamon stick in the pot as well.

Step Five

After 4 hours, remove the pot lid and peel the cardamom and add the seeds together with saffron soaked in jam and pour a drop of jam into cold water if the nectar settles. When it reached the bottom of the glass, it did not collapse, meaning that the jam had reached its desired consistency.

Step Six

If the nectar breaks down, then we still have to allow the jam to cook for another 5 minutes and re-test it and leave the pot lid on for another 6 minutes and then remove the jam and heat the lemon juice to it. we add.

Step Seven

Then gently slice the jam with the spoon and set aside to cool and pour the jam into the glass we want and place in the fridge and serve for breakfast. Add sour lemon juice to avoid jams.

Thanks to : blogger

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