How to Make Pomegranate Pickles
How to Make Pomegranate Pickles
With the ingredients in this tutorial you can make a small glass of pickled pomegranate, if you want to make more or less pickled pomegranate you can multiply and divide the materials to measure the appropriate amount of ingredients.
Ingredients
Red beet; gr
Pomegranate vinegar;
Angelica teaspoon
Pomegranate seed 2 kg
Half a teaspoon salt
Prepare pomegranates
First we pomegranate the seeds and rinse them in the laundry and wash them and allow the excess water to come out and then we spread a cloth and spread the pomegranates on the cloth and spread and allow Until the pomegranate seeds are completely dried so that no moisture remains.
Prepare your lab
Then clean the red beetroot with a good skewer and wash and put in a pot, pour water into the pot to the beetroot surface and place a small piece of candy on top of the beetroot and put the lid on the pot. Allow to cook over medium heat for 1 minute to 4 hours. Once the beets are cooked, turn off the heat and allow the beets to cool completely inside the pot. Almost a glass of water remains. Chop the chilled lips any way we like or we can mold with small molds to have a more beautiful pickle.
Add the spices and vinegar
Pour the chopped lobster into a large bowl and then add the pomegranate seeds and sprinkle the sesame seeds and salt and mix together and add the vinegar and then a little water. Add to the pickles and taste the pickles so that if the vinegar or salt needs to be added to it again, pour the pickles in a completely dry glass and the vinegar should be covered on the pickles and the pickled lid. Stir tightly and place in refrigerator until ready for 1 to 4 days.... ( source )